How to Make Seafood Pizza

Material :
Basic: 500 grm flour, sifter
1 tsp instant yeast
2 tablespoons of sugar
1/2 tsp salt
200 ml of sugar
50 ml of lettuce oil
Spread tomato sauce / asta:
2 tablespoons olive oil
5 tablespoons baeang bombay, chopped
3 tablespoons of tomato paste
8 tablespoons of tomato sauce
6 fresh tomatoes, remove seeds and chop roughly
1 teaspoon salt, 1/2 tsp. Pepper powder, 1 tablespoon sugar
1 teaspoon of oregano powder and 1 teaspoon of powdered basil leaves
50 ml of water
Sprinkles:
140 grams of cooked tuna
100 grams of peeled shrimp, stir fry briefly
200 grams of squid, cut the chopped shape, stir fry briefly
50 grams of button mushrooms
2 fresh tomatoes, sliced,
1 green bell pepper, 1 red pepper
1/4 nena fruit, sliced ​​fan shape
3 cherry tomatoes
50 grams of mozzarella cheese, grated and 50 grams of cheddar cheese, pasrut
How to make :
1. Make a base: Mix flour with instant yeast, granulated sugar, salt. aduka flat.
Enter water, knead, add lettuce oil and continue to knead until smooth, let stand for
30 minutes.
2. Spread: heat margarine, saute onion and garlic until fragrant.
Enter tomato paste, tomato sauce, tomatoes, salt, pepper powder, granulated sugar, oregano
powder, basil and water. cook until boiling and thickening, lift.
3. Solution: add adnan until it is 1 cm thick, put it in a pizza tray size 26
cm, spread with a spread of sauce, sprinkle with cheddar, tuna, shrimp, mushroom squid,
tomatoes, pineapple peppers, cherry tomatoes, and mozzarella cheese, bake in the oven with
temperature of 175 degrees Celsius for 30 minutes or until cooked
For: 6 people

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