How to Make Fruit Crepe Tarts

Crepe Material:
300 grams of flour
4 grains of chicken egg yolk
4 chicken egg white grains
500 milliliters of water
A little salt

Vla Material:
500 milliliters of milk
60 grams of cornstarch
100 grams of margarine
2 egg yolks
10 packs Diasweet
A little vanilla

Fruit Decoration:
2 kiwifruit
100 grams of strawberry
200 grams of wine
150 grams of wine
150 milliliters of water
1 teaspoon of powdered gelatin
Almond slice to taste

Spread Material:
250 grams of white merry whiterega
10 packs Diasweet

Make Spread:
Mix all ingredients until mixed with mixer

How to make:

Make a crepe
Mix 4 egg yolks with wheat flour, stirring the water little by little
a little until evenly mixed. Meanwhile shake the egg whites until
rigid. Add the flour mixture to a little egg whisk
little by little while stirring, give salt, mix well.
Heat a pan Telfon which has been smeared with margarine, pour it
crepe mixture, cooked while turning, make it into 10 pieces,
set aside.

Create Vla
Heat milk, before taking some milk and mix with it
cornstarch. After the milk has boiled, add the cornstarch mixture
into milk, mix well. Meanwhile shake the egg yolks with
fork, reduce the heat, put the beaten egg yolks into vla, stir
until even, lift it up. Give 10 packs of Diasweet and vanilla, mix well,
let it cool. After cold, give margarine then shake with mixer,
set aside.

Take 1 sheet of crepe, basting vla, flatten, cover with a piece of crepe
and spread with vla. Work on it until the crepe runs out.

Brush the edges and top of the crepe with a spread, garnish with
strawberries and fruit and almonds according to taste.

Boil water with gelatin, after boiling lift.

Apply gelatin over the fruit so that the fruit sticks.

Cool, after that serve with cut.


For 12 pieces
(1 piece - 306 calories)

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