How to Make Spinach Fillet Schotel

Material:
1 basic Crepes mixture

Contents:
1 tbsp margarine
2 garlic cloves, chopped
100 gr onion, chopped
200 gr of spinach, cut and brew with hot water.
175 gr smoked beef, cut 2 x 2cm

Sauce:
2 tablespoons of cooking oil
1 clove of garlic, minced
1 cup chopped onions
500 gr tomatoes, grated.
1 lbr bay leaf
T tsp powdered pepper
½ teaspoon salt
1 tsp of sugar

50 gr grated cheddar cheese for sprinkles

How to make :
1. Make omelet crepes, set aside.
2. Fill: heat the margarine, saute the garlic and onion
Bombay until wilted, enter spinach, smoked beef and salt. Stir it
until wilted, lift.
3. Sauce: Heat cooking oil, saute garlic, onion
Bombay until wilted, add grated tomatoes, pepper, salt and sugar, stir
until thick, lift it up.
4. Preheat the oven, temperature 180 ° C.
5. Grease a heat-resistant dish with margarine, set aside.
6. Take one sheet of crepes, add 1 tablespoon of ingredients, then
roll up.
7. Arrange the roll crepes fill in the pan, until full, pour it
Sauce, then sprinkle grated cheese.
8. Bake in the oven until cooked and dry, for 20 minutes.
9. Lift it up.

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